Chicken Chanhassen: Roasted chicken breast over Minnesota wild rice dressing topped with hollandaise sauce. Served with garlic mashed potatoes and seasonal vegetables.

Top Sirloin Steak: Sirloin Steak (cooked medium) with a side of burgundy mushroom sauce. Served with garlic mashed potatoes and seasonal vegetables.

Salmon: Salmon prepared with a compound butter, sea salt, and paprika. Served with wild rice pilaf and seasonal vegetables.